 |
Previous Menus |
|
W e l l f l e e t |
Our menu changes completely each month allowing the season to guide the selections We have never repeated a menu item with the exception of our Caviar Wellfleet which continues to be a popular add on for our guests. Our First menu! Jump to 2010, 2009, 2008, 2007 October 2006 Crustacea 3-way: Alabama Shrimp w/ Heirloom Bloody Mary, Tempura Languostine served w/ Romesco Sauce and Freshwater Prawn w/ Lemongrass Emulsion; Sashimi of Domestic Bluefin Tuna w/ Horseradish Gremolata; Terrine of Duck Liver on Gingerbread w/ Fig Jam, Giant “Mano de Leon” Scallop w/ Pico de Gallo and Kurubota Pork Cheek w/ Melon Glaze. + November 2006 Freshly harvested Illinois Sturgeon Caviar Wellfleet Oysters in the style of Asia House-smoked Magret (Duck Breast) w/ Arugula salad Poached Maine Lobster Crocquetta w/ Tangerine Butter Assorted Cheeses w/ Rustic Toast and Cured Fruits. + December 2006 Balik w/ Meyer Lemon Cream, Bisque of Native Maine Shrimp, Carpaccio of Kobe Rib Eye w/ White Truffle Turbot with Celeriac Puree and Parsley Broth. + Pan Seared Diver Scallop w/ Maple Roasted Butternut Squash, Ceviche of Native Sweet Shrimp and Yellowtail Jack, Loligo Squid stuffed w/ Vegetable Concasse and Rosemary Emulsion, Parmesan and Roast Garlic + February 2007 Roasted Mussels, Nantucket Bay Scallop w/ Saffron Herb Broth, Line-caught Cod Poached in Miso, Spicy Radish and English Peas Tomato and Cauliflower Soups w/ Puff Pastry Dome. Seared Big Eye Tuna w/ Wasabi Mashed Potato. + March 2007 King Salmon w/ Running Egg, Bisque of Lobsterette, Sirloin of Kobe Beef w/ Brioche and Jus Natural, Cortez Grouper w/ Soft Herb Polenta. + April 2007 Native Shrimp w/ Asparagus Salad, Sashimi of Bonito, Balik and Big Eye Tuna, Snapper in the style of the Caribbean Isles, Native Lobster w/ Orzo and Lobster Essence. + May 2007 Heirloom Tomato/ White Truffle Vinaigrette Warm Smoked Sturgeon/Sweet Spring Garlic Ceviche of Maryland Stripe Bass Roasted Halibut/ Braised Savoy Cabbage + June 2007 Tempura Prawns / Curry Dip Sauce King Crab Maki Seared Cortez Scallop / Braised Fennel Syrup Rare Bigeye Tuna/ Citrus Salad + July/August 2007 Gooseneck Barnacles w/ drawn Irish butter Huron Walleye on Sweet corn custard Baked stuffed Cape Scallop, Wellfleet Oyster and Mahogany Clam Skate w/ Brown Butter and Caperberry + August 2007 Finnan Haddie Cake w/ Meyer Lemon Aoli Potted Native Shrimp w/ preserved Grape Tomatoes Cod "The King" w/ Arugula Whipped Potatoes Smoked Kurobuta Pork Cheek, w/ salad. + September 2007 3 dishes grilled Yakitori style over Cypress Charcoal Grilled Tunisian Polpi /Cardamom /Sea Urchin Vinaigrette Grilled Stripe Marlin/ Coconut Water/ China Spices Grilled Big Shrimp /Pancetta/Watermelon salad Heirloom Tomato /Roquefort Cream + October 2007 Tasmanian Salmon Benedict Style Monkfish Osso Bucco/ Pomme Puree Native Shrimp cake /Smoked Trout Cream Crispy Organic Duck Breast /Backyard Lingonberry syrup + November and December 2007 Butter poached Native Lobster/Pumpkin Risotto Roasted Sea Bream/Fresh Soybean Puree Fish Soup /Herbs Kobe Beef #8 score/ Cypress Charcoal grilled + Thinking of Love Menu 2008 The negotiant for Family Tradition Cognac will be on hand to offer tasting of some rare old and unique offerings of Cognac as well as to explain many of the subtleties Marie Framboise by Jean-Luc Pasquet Complimentary: + February 2008 Native Shrimp Dumpling / Ponzu Leopard Grouper / Early Yam Olive Oil Poached Wild Arctic Char Shaved Fennel Salad w/ White Truffle + March 2008 Really Big Shrimp Cocktail Lobster Bisque King Crab Cake w/ Green Goddess ‘Tartar’ Wild Stripe Bass w/ Roasted Winter Vegetables + April 2008 Sashimi of Surf Clam Tongue Monkfish Cheeks /Romesco Organic Greens, Pine Nut /Bottarga Sea Bream /Cauliflower Fondue + May 2008 Carolina Soft Shell Crab / Wilted Ramps Big Eye Tuna Sashimi / Beet Carpaccio Lemonfish /Coconut Curry Emulsion Heirloom Tomato / / Truffled Celery + June 2008 Spring Run King Salmon /Leeks Michigan Asparagus Soup w/Sweet Shrimp Crema British Columbia Sablefish/Bonito Reduction House Smoked Duck Maki w/ Mango Wasabi + July 2008 Gravad Lax /English Cucumber Spicy Radish/Raw Oysters Wild Yellowtail/ Heirloom Salsa Pacific White Sea Bass /Curried Melon Sweets + August 2008 August 22 special guest John Kinder, will be providing guests with cocktails designed around the menu. Peru Style Ceviche Clement Rum, St. Germain, lemon, grapefruit, cilantro tincture Swiss Steak of Surf Clam/Tartar Sauce Gin,agave nectar, raspberry-malt vinegar Native Sweet Shrimp Mac and Cheese Green apple & butter spirit, Lillet, Grand Marnier, lemon juice Giant Scallop/Jerusalem Artichoke Amontillado sherry, Hennessy VSOP cognac, Clement Rum, bitter + September 2008 Chilled Heirloom Tomato Soup Bay Scallop and Herb Swirl Golden Trout Parma Pomme Puree Sashimi of Faroe Island Salmon Lemonfish Albacore Rooftop Shiso Dungeness Crab Salad Arugula and Green Goddess + October 2008 2 Year anniversary Caviar Wellfleet Balik Lobster with Tangerine and Croquetta Faroe Island Salmon with Running Egg Oysters Leo Mano de Leon Scallop Pan Jus + November and December 2008 Ribs of Wild Boar w/Savoy Slaw Reduced Broth Cortez Prawns Heirloom Tomato Concasse In the Shell Nasketucket Scallop/Pumpkin Marthas Vineyard Oyster /Fennel Wellfleet Clam/aged Cheese Wild Stripe Bass/Ratatouille Dessert by Peter Yuen + Illinois Sturgeon Caviar Fresh Oysters King Crab Gnocchi Ciopinno Lobster and Monkfish Underground Puree Vanilla Ice Cream and Salted Caramel Sauce + March 2009 Smoked Trout Ravioli Roast Pear. Roquefort Franz Josef Land Scallop Fennel Stuffed Squid Arugula.Pignoli Maryland Rockfish Pancetta Razor Clam Zabaglione Cake + April 2009 Wild Asparagus Bisque Seal Rock Halibut Smoked Sea Urchin Banana Prawns Salsa Tropical King Crab Mango Tiramisu + May 2009 Amazon Tiger Fish Cashew Butter Native Lobster Tamal Heirloom Tomato Napoleon Lemon Fish w/ peeled Grapes Panne Cotta Amontillado sherry, Hennessy VSOP cognac, Clement Rum, bitter + September 2009 Chilled Heirloom Tomato Soup Bay Scallop and Herb Swirl Golden Trout Parma Pomme Puree Sashimi of Faroe Island Salmon Lemonfish Albacore Rooftop Shiso Dungeness Crab Salad Arugula and Green Goddess + October 2009 3 Year anniversary Caviar Wellfleet Balik Lobster with Tangerine and Croquetta Faroe Island Salmon with Running Egg Oysters Leo Mano de Leon Scallop Pan Jus + November and December 2009 Ribs of Wild Boar w/Savoy Slaw Reduced Broth Cortez Prawns Heirloom Tomato Concasse In the Shell Nasketucket Scallop/Pumpkin Marthas Vineyard Oyster /Fennel Wellfleet Clam/aged Cheese Wild Stripe Bass/Ratatouille Dessert by Peter Yuen + February 2009 Illinois Sturgeon Caviar Fresh Oysters King Crab Gnocchi Ciopinno Lobster and Monkfish Underground Puree Vanilla Ice Cream and Salted Caramel Sauce + March 2009 Smoked Trout Ravioli Roast Pear. Roquefort Franz Josef Land Scallop Fennel Stuffed Squid Arugula.Pignoli Maryland Rockfish Pancetta Razor Clam Zabaglione Cake + April 2009 Wild Asparagus Bisque Seal Rock Halibut Smoked Sea Urchin Banana Prawns Salsa Tropical King Crab Mango Tiramisu + May 2009 Amazon Tiger Fish Cashew Butter Native Lobster Tamal Heirloom Tomato Napoleon Lemon Fish w/ peeled Grapes Panne Cotta + June 2009 Illinois Sturgeon Caviar Blini Grouper Rosa Smoked Salsa Elk Chop Shiitake Syrup Tartars Tuna Heirloom Tomato Pineapple Upside Down Cake + July /August 2009 Gnocchi with Prawn Seasonal Beet Seared Diver Scallop King Crab Peaches and Cream + September 2009 Lobster Enchilada Crispy Squid with Ink Fettucine Poached Sea Bass Heirloom Gazpacho Nearby Apple Pie + October 2009 Coldwater Shrimp Fritters Thai Coriander Hand Harvested Scallop Shiso Salad Roasted Snowy Grouper Heirloom Tomato Lobster Broth Magret Duck Breast Butternut and Maple Syrup Nearby Pumpkin Pie +
November 2009 Pumpkin/Squash Bisque . Thai Curry Lobster . Olive Oil Poached Tuna Pommes Puree . Maryland Stripe Bass . Shaved Fennel Salad . Dessert
Asparagus Soup Toasted Pine Nut Crema . Caviar Wellfleet . Oysters Spiced Fennel . Languostine Truffle Honey . Arugula Carrot Avacado Almond Vanilla . Tcho Chocolate Tecapa Blue Coffee + March 2010 Dutch Grown Mussels Ali Thobani Style Giant Nigerian Prawns Musk Melon Ink Fettucine Grilled Squid Cioppino Crab Monkfish Tunisian Octopus TCHO Fudge Sundae Tecapa Blue Coffee + April 2010 King Crab,Wild Leek and Asparagus Blackened Halibut Tuna Tartar Mandarin Beet Vinaigrette Kobe Beef Pomme Puree Parsley Oil Tecapa Blue Coffee and Dessert
May First of Year McWethy Heirloom Tomatoes Fried Roquefort . Hardwood Smoked Sturgeon Creamy Polenta . Cortez Grouper Canary Melon . Cape Cod Canal Scallops Asparagus Succotash .
June
Fresh Pea Soup Mint Cream . Pan Fried Soft Shell Crab Roasted Jalapeno Tartar . Butter Poached Cape Ann Lobster Green Potatoes . Roasted Walleye Spiced Cream Corn . Flan . Tecapa Blue Coffee
September Sweet Corn Papusa Smoked Tomatillo Parma Crema . Madagascar Prawn Coconut Green Curry . Gazpacho Fried Bay Scallop . Black Sea Bass Farro Kale . Dessert and Coffee Mt. Cook Salmon White Bean . Coup des Anges Oysters Orret Caviar . Roasted Pumpkin Ravioli Fennel Arugula Paste Kangaroo Strip Loin or Giant Diver Scallop Homegrown Spelt
Call 773-283-8400 for reservations |
|
Menus
Copyright © 2006-2017 FishGuy. All Rights Reserved. 4423 N. Elston Ave. Chicago, IL 60630. (phone) 1-888-fish-guy email: bill@fishguy.com |